Types of Korean Food | Han Jung Shik (Prix Fixe) | Starters
Rice and Soup Dishes | Traditional Dishes | Lunch


Rice and Soup Dishes

These are served with five seasonal side dishes

Bibimbap
five seasoned vegetables, beef and an egg with a specially blended red pepper paste
11.95
Namul bibimbap
seven seasoned vegetables, and an egg with a specially blended red pepper paste
11.95
Galbi bibimbap
bibimbap with short rib marinated in a specially blended sauce
16.95
Kimchi bokkum bap
spicy kimchi fried rice with onion, scallion and sliced beef
10.95
Soon doobu chi-ge
spicy soft tofu stew with choice of seafood, beef, pork or vegetable
11.95
Mandu guk
housemade dumpling in mild broth, topped with lightly seasoned vegetables
12.95
Deok mandu guk
sliced rice cake and dumpling in mild broth, topped with lightly seasoned vegetables
12.95