Types of Korean Food | Han Jung Shik (Prix Fixe) | Starters
Rice and Soup Dishes | Traditional Dishes | Lunch


Lunch

Our lunch includes your choice of a main entree with five seasonal side dishes and rice.

Bulgogi
thinly sliced ribeye marinated in a specially blended sauce with onion and scallion
7.95
Galbi
short ribs marinated in a specially blended sauce
9.95
Dak galbi
tender boneless chicken meat marinated in a specially blended red pepper paste sauce
8.95
Daeji bulgogi
sliced pork marinated in a specially blended red pepper paste sauce with onion and scallion
8.95
Go-deung-uh gui
broiled mackerel caked in sea salt
9.95
Busot bokkum
stir fried seasonal mushrooms with fresh greens
8.95
Denjang chi-ge
bean paste broth with sliced beef, tofu, squash, onion and scallion
8.95
Doobu chi-ge
vegetable broth with tofu, mushroom, onion and scallion
6.95
Soon doobu chi-ge
spicy soft tofu stew with choice of seafood, beef, pork or vegetable
7.95
Kimchi chi-ge
spicy kimchi stew with tofu, onion, scallion and sliced pork
8.95
Wooguji tang
spicy seasoned beef broth soup with Korean cabbage, bean sprout and scallion
9.95
Bibimbap
five seasoned vegetables, beef and an egg with a specially blended red pepper paste
7.95
Namul bibimbap
seven seasoned vegetables, and an egg with a specially blended red pepper paste
7.95
Kimchi bokkum bap
spicy kimchi fried rice with onion, scallion and sliced beef
6.95
Kal-guk-su
hand-rolled noodles in mild broth, topped with lightly seasoned vegetables
7.95
Japchae
stir fried sweet potato noodles with spinach, carrot, mushroom, onion and scallion
8.95
Mandu
pan fried housemade dumplings filled with sweet potato noodle, tofu, bean sprout, cabbage, onion, scallion and beef and pork (or without meat)
7.95
Mandu guk
housemade dumpling in mild broth, topped with lightly seasoned vegetables
7.95
Deok mandu guk
thinly sliced rice cake and dumpling in mild broth, topped with lightly seasoned vegetables
6.95